A delectable array of our most popular starters that?s big enough to share. Includes Santa Fe Spring Rolls, Hickory-Smoked Chicken Wings, Onion Rings, Potato Skins and Tupelo Chicken Tenders. Served with four different sauces for mixing and matching.
BALSAMIC TOMATO BRUSCHETTA
Fresh diced Roma tomatoes marinated with chopped garlic, fresh basil and aged Balsamic vinegar on olive oil toasted bred. Topped with parsley, grated Romano and shaved Parmesan cheese.
GRILLED CHICKEN QUESADILLA
Grilled Chicken and melted mixed cheese stuffed in a fresh flour tortilla. Served with freshly made Hard Rock salsa, jalapenos and sour cream. Served with Tangy Bar-B-Que sauce.
HARD ROCK NACHOS
Fresh corn tortilla chips layered with homemade queso, piled high topped with Monterey Jack and Cheddar cheeses and seasoned pinto beans. Served with sour cream, chopped green onions, pico de gallo, jalapenos and a side off freshly made Hard Rock salsa. Big enough to share. Add Grilled Chicken (56kr) , Grilled Fajita Beef (89kr) or Bar-B-Que Pulled Pork (65kr)
HICKORY SMOKED CHICKEN WINGS
Colossal wings, hickory smoked in our hardwood smoker. Have them buffalo style or fire grilled with your choice of Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served with celery sticks and blue cheese dressing.
Large potato shells, fried golden brown, filled with Jack and Cheddar cheeses, crisp seasoned bacon and green onions. Served with a side of sour cream for dipping.
SANTA FE SPRING ROLLS
Stuffed with spinach, black beans, cilantro, corn, jalapenos, diced red peppers and Jack cheese. Served with freshly made Hard Rock Salsa, Guacamole and Chipotle Ranch dressing.
TUPELO CHICKEN TENDERS
Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que sauces. Served with celery sticks and blue cheese dressing.+